ChocLingo

THE CHOCOLATES

ChocLingo™
- the Terminology of Chocolates

Here are some quick definitions of commonly used chocolate terms.

Ganache
A mixture of chocolate and fresh dairy cream

Praline
A smooth sweetened nutty centre, without any cream
(In the French and German languages, the word is simply used to mean “a chocolate” of
any kind.)

Gianduja
[Pronounced “jarn-doo-ya”] A ridiculous Italian word which simply refers to a praline mass
mixed with chocolate

Truffle
A chocolate rolled in cocoa powder or other material.


Do you have questions about other terms?
Contact us and we’ll add the terms to ChocLingo™