- the Terminology of Chocolates
Here are some quick definitions of commonly used chocolate terms.
A mixture of chocolate and fresh dairy cream
A smooth sweetened nutty centre, without any cream
(In the French and German languages, the word is simply used to mean “a chocolate” of
any kind.)
[Pronounced “jarn-doo-ya”] A ridiculous Italian word which simply refers to a praline mass
mixed with chocolate
A chocolate rolled in cocoa powder or other material.
Do you have questions about other terms?
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