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Brandy, port and pecan praline in a dark chocolate ganache
Complex and subtle flavour, not too strong, in this unique praline ganache hybrid.

The sailboat shape is suitable for sailors!

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Please Click the image for more information. Brandy, port and pecan praline in a dark chocolate ganache
South Australian brandy and apricot ganache in dark chocolate
Fairly sharp flavour of the apricots and comforting brandy combine well in this smooth but fruity textured chocolate.

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Please Click the image for more information. South Australian brandy and apricot ganache in dark chocolate
Plum & South Australian port truffle in dark chocolate
Very fruity, with the merest hint of alcohol, very smooth texture.

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Please Click the image for more information. Plum & South Australian port truffle in dark chocolate
Queensland rum and sultana ganache in dark chocolate
Strong flavour, fruity texture.

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Please Click the image for more information. Queensland rum and sultana ganache in dark chocolate
Runny melon liqueur in dark chocolate
A subtle melon liqueur with a runny centre. Watch out!

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Please Click the image for more information. Runny melon liqueur in dark chocolate
Runny Queensland dark rum liqueur in dark chocolate
A strong rum liqueur with a runny centre. Watch out!

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Please Click the image for more information. Runny Queensland dark rum liqueur in dark chocolate
Runny S. Australian brandy liqueur in dark chocolate
A strong brandy liqueur with a runny centre. Watch out!

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Please Click the image for more information. Runny S. Australian brandy liqueur in dark chocolate
Runny S. Australian port liqueur in dark chocolate
A delicious (not strong) port liqueur with a runny centre. Watch out!

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Please Click the image for more information. Runny S. Australian port liqueur in dark chocolate
South Australian brandy and sultana ganache in dark chocolate
Strong flavour, fruity texture.

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Please Click the image for more information. South Australian brandy and sultana ganache in dark chocolate
Nipple of Venus - Brandy, port and pecan praline ganache in milk chocolate
Complex and subtle flavour, not too strong, in this special praline ganache hybrid.

The name was popularised in the movie "Chocolat", but the recipe is all Mayfield.

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Please Click the image for more information. Nipple of Venus - Brandy, port and pecan praline ganache in milk chocolate
Queensland pineapple & dark rum ganache rolled in white chocolate & coconut
The flavour of the pineapple is intensified by the rum to give a fruity kick. The silky soft texture of the centre is counterpointed by the exterior shell of white chocolate and desiccated coconut. Suitable even for someone who doesn't like white chocolate. 

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Please Click the image for more information. Queensland pineapple & dark rum ganache rolled in white chocolate & coconut
Queensland dark rum and coffee ganache in milk & dark chocolate
Definite coffee/rum/chocolate flavour and smooth texture inside the chocolate exterior, which includes a chocolate coffee bean decoration. Wakes you up and settles you down at the same time!

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Please Click the image for more information. Queensland dark rum and coffee ganache in milk & dark chocolate
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