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Australian pecan nut gianduja in milk chocolate
Roasted pecan nut flavour, firm (but not hard or chewy) texture. No nut pieces.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Australian pecan nut gianduja in milk chocolate
Australian Kakadu plum jelly in dark chocolate
Gentle apricot-like flavour, tender jelly texture. Made with real kakadu plums from the top end.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Australian Kakadu plum jelly in dark chocolate
Australian Kakadu plum jelly in milk chocolate
Gentle apricot-like flavour, tender jelly texture. Made with real kakadu plums from the top end.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Australian Kakadu plum jelly in milk chocolate
Australian native peppermint ganache in dark chocolate
Subtle peppermint flavour with a definite Australian note, soft texture. Some of the green peppermint is just visible in the centre.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Australian native peppermint ganache in dark chocolate
Australian lavender ganache in milk chocolate
Fragrant floral note, smooth milk chocolatey texture.

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Please Click the image for more information. Australian lavender ganache in milk chocolate
Australian lemon myrtle ganache in milk chocolate
Subtle lemon-like flavour with a definite Australian note (breathe in the rainforest!), soft texture. Some of the green lemon myrtle is just visible in the centre. 

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Australian lemon myrtle ganache in milk chocolate
Australian lemon myrtle & macadamia praline in white/milk chocolate
Roasted macadamia nut flavour with a hint of lemon myrtle, firm (but not hard or chewy) texture. No nut pieces. Macadamia nuts are native to the Moreton Bay region of Australia.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Australian lemon myrtle & macadamia praline in white/milk chocolate
Vanilla truffle ganache rolled in Australian macadamia nut pieces
Crunch through the shell of chocolate and roasted macadamia nut pieces to a delicately textured ganache centre, with the subtle macadamia and vanilla flavours complementing each other. 

Macadamia nuts are native to the Moreton Bay region of Australia.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Vanilla truffle ganache rolled in Australian macadamia nut pieces
Macadamia nut gianduja in white chocolate
Roasted macadmia nut flavour, firm (but not hard or chewy) texture. No nut pieces.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Macadamia nut gianduja in white chocolate
Macadamia nut gianduja in milk chocolate
Roasted macadmia nut flavour, firm (but not hard or chewy) texture. No nut pieces.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Macadamia nut gianduja in milk chocolate
Australian roasted wattleseed in white chocolate ganache
Flavour is reminiscent of hazelnut/coffee/chocolate,with a gentle crunch from the roasted wattleseeds. The colour in the centre is entirely from the wattle.

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Please Click the image for more information. Australian roasted wattleseed in white chocolate ganache
Australian native aniseed ganache in dark chocolate
Gentle but definite flavour akin to aniseed, smooth texture, but rough at the edges. Scandanavians love this one, but Asians don't....

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Australian native aniseed ganache in dark chocolate
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