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Australian Kakadu plum jelly in dark chocolate
Gentle apricot-like flavour, tender jelly texture. Made with real kakadu plums from the top end.

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Please Click the image for more information. Australian Kakadu plum jelly in dark chocolate
Australian native aniseed ganache in dark chocolate
Gentle but definite flavour akin to aniseed, smooth texture, but rough at the edges. Scandanavians love this one, but Asians don't....

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Please Click the image for more information. Australian native aniseed ganache in dark chocolate
Australian native peppermint ganache in dark chocolate
Subtle peppermint flavour with a definite Australian note, soft texture. Some of the green peppermint is just visible in the centre.

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Please Click the image for more information. Australian native peppermint ganache in dark chocolate
Queensland rum and sultana ganache in dark chocolate
Strong flavour, fruity texture.

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Please Click the image for more information. Queensland rum and sultana ganache in dark chocolate
Queensland dark rum and coffee ganache in milk & dark chocolate
Definite coffee/rum/chocolate flavour and smooth texture inside the chocolate exterior, which includes a chocolate coffee bean decoration. Wakes you up and settles you down at the same time!

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Please Click the image for more information. Queensland dark rum and coffee ganache in milk & dark chocolate
Plum & South Australian port truffle in dark chocolate
Very fruity, with the merest hint of alcohol, very smooth texture.

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Please Click the image for more information. Plum & South Australian port truffle in dark chocolate
South Australian brandy and apricot ganache in dark chocolate
Fairly sharp flavour of the apricots and comforting brandy combine well in this smooth but fruity textured chocolate.

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Please Click the image for more information. South Australian brandy and apricot ganache in dark chocolate
South Australian brandy and sultana ganache in dark chocolate
Strong flavour, fruity texture.

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Please Click the image for more information. South Australian brandy and sultana ganache in dark chocolate
Tasmanian leatherwood honey & Queensland ginger ganache in dark chocolate
The distinctive flavour of the honey is evident first, then makes way for just a subtle ginger note. 

If you find whole ginger pieces to be too strong, this is perfect to try.

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Please Click the image for more information. Tasmanian leatherwood honey & Queensland ginger ganache in dark chocolate
Brandy, port and pecan praline in a dark chocolate ganache
Complex and subtle flavour, not too strong, in this unique praline ganache hybrid.

The sailboat shape is suitable for sailors!

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Please Click the image for more information. Brandy, port and pecan praline in a dark chocolate ganache
Coffee ganache in a cappuccino chocolate
Definite coffee flavour, smooth texture. The white chocolate "froth" sits on a dark chocolate cup.

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Please Click the image for more information. Coffee ganache in a cappuccino chocolate
Tangy orange ganache in dark chocolate
Definite orange flavour, smooth delicate texture

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Please Click the image for more information. Tangy orange ganache in dark chocolate
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