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Australian Kakadu plum jelly in milk chocolate
Gentle apricot-like flavour, tender jelly texture. Made with real kakadu plums from the top end.

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Please Click the image for more information. Australian Kakadu plum jelly in milk chocolate
Australian Kakadu plum jelly in dark chocolate
Gentle apricot-like flavour, tender jelly texture. Made with real kakadu plums from the top end.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Australian Kakadu plum jelly in dark chocolate
Australian lemon myrtle & macadamia praline in white/milk chocolate
Roasted macadamia nut flavour with a hint of lemon myrtle, firm (but not hard or chewy) texture. No nut pieces. Macadamia nuts are native to the Moreton Bay region of Australia.

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Please Click the image for more information. Australian lemon myrtle & macadamia praline in white/milk chocolate
Australian lemon myrtle ganache in milk chocolate
Subtle lemon-like flavour with a definite Australian note (breathe in the rainforest!), soft texture. Some of the green lemon myrtle is just visible in the centre. 

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Please Click the image for more information. Australian lemon myrtle ganache in milk chocolate
Dairy butter ganache in white chocolate
Subtle flavour, delicate texture.

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Please Click the image for more information. Dairy butter ganache in white chocolate
Dairy butter ganache in milk chocolate
Subtle flavour, delicate texture.

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Please Click the image for more information. Dairy butter ganache in milk chocolate
Brandy, port and pecan praline in a dark chocolate ganache
Complex and subtle flavour, not too strong, in this unique praline ganache hybrid.

The sailboat shape is suitable for sailors!

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Please Click the image for more information. Brandy, port and pecan praline in a dark chocolate ganache
Queensland pineapple ganache in milk chocolate sailboat
Subtle pineapple flavour, smooth delicate texture.

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Australian native aniseed ganache in dark chocolate
Gentle but definite flavour akin to aniseed, smooth texture, but rough at the edges. Scandanavians love this one, but Asians don't....

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Please Click the image for more information. Australian native aniseed ganache in dark chocolate
Australian roasted wattleseed in white chocolate ganache
Flavour is reminiscent of hazelnut/coffee/chocolate,with a gentle crunch from the roasted wattleseeds. The colour in the centre is entirely from the wattle.

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Please Click the image for more information. Australian roasted wattleseed in white chocolate ganache
Macadamia nut gianduja in milk chocolate
Roasted macadmia nut flavour, firm (but not hard or chewy) texture. No nut pieces.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Macadamia nut gianduja in milk chocolate
Macadamia nut gianduja in white chocolate
Roasted macadmia nut flavour, firm (but not hard or chewy) texture. No nut pieces.

Order by the piece (pick up only). Otherwise, go to Pack Your Own Box.

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Please Click the image for more information. Macadamia nut gianduja in white chocolate
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